Turkey Tetrazzini
Ingredients:
1/4 cup butter, melted
1/4 cup all-purpose flour
1 cup chicken broth
1 cup half and half
4 cups cooked turkey, cut up
1 (2 ounce jar) chopped pimentos
1/2 pound spaghetti, cooked and drained (half a package)
1 (4 ounce) can sliced mushrooms, drained
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup grated Parmesan cheese
Method:
In a 4-cup glass measure or bowl, combine butter and flour.
Gradually add chicken broth and half and half, stirring until smooth.
Microwave at medium high power (7) 5 to 6 minutes until thickened, stirring every 2 minutes.
Combine sauce, turkey, pimento, spaghetti, mushrooms, salt and pepper; blend well.
Spoon into a 3-quart baking dish. Sprinkle Parmesan cheese on top. Cover well and freeze.
When ready to bake, remove from freezer and preheat oven to 350 degrees F. Bake for 45–50 minutes.