Fall Recipes

Sometimes you just want a good, old-fashioned chicken noodle soup...no fancy ingredients...just great flavor. Give this version a try...all you need is 6 ingredients and 35 minutes to make a home-style soup that you'll really enjoy.

How smart...using ravioli as the base for this lasagna saves a lot of time, but doesn't sacrifice a bit of flavor. It's easy and delicious!

Homemade pizza dough is easy when you let the food processor do all the work! Once the dough is ready, you can top it with your favorite ingredients for a pizza that's better than anything a delivery driver would bring.

The best Thanksgiving turkey recipe saves the day year after year with no mistakes and no stress. This recipe utilizes GE's advanced cooking technology to make roasting the Thanksgiving turkey as easy as pressing a button—well, almost that easy.

Pumpkin pie for a crowd! Who has time to make multiple pies when you’re hosting all the family, including the random second cousins you’ve never met? Feed everyone with this mega-sized pumpkin slab pie. No one goes hungry on your watch!

A classic recipe made even easier thanks to your slow cooker. Serve this creamy tomato soup with grilled cheese sandwiches for an easy weeknight dinner your family will love!

An easy weeknight dinner, start these pork carnitas in your slow cooker in the morning and dinner will be almost ready when you come home from work in the evening.

Who can say no to a bowl of warm, thick chili that's loaded with tender chicken and beans? This recipe is made even easier through the slow cooker. In a few hours you can have a hearty meal. It's that easy!

Socca is a naturally gluten-free chickpea flatbread that comes from the southeastern area of France.  It’s delicious by itself or you can top it in a myriad of ways. We’ve made a simple arugula pesto to top ours.

From game day to the chili cookoff, this chili recipe will score big any time of year.

Spaghetti squash can be more than just a substitute for pasta! This recipe makes a meatless-main dish perfect for any dinner, especially when paired with a salad. When this dish is bubbling away in the oven, you know it's going to be a good night.

Add a little bit of green to your next quesadilla! This recipe uses sauteed kale in addition to the traditional cheese filling. Try it at your next game day party!