Fall Recipes

Fast, healthy, and surprisingly delicious, this salad is full of bright flavors from lime and cilantro. Even better, it comes together in a flash. Chill the salad a few hours before serving for optimal flavor.

Everyone needs a decadent vegetarian recipe that will wow their friends! This dish is to be the star of your next dinner party!  Each bite is a perfect balance of creamy cheese, caramelized mushrooms, and rich truffle oil.  

Even the best roasted turkey needs some gravy to go with it. Try this quick and easy recipe for a flavorful gravy that will be perfect on your turkey, mashed potatoes or stuffing!

This decadent open-faced sandwich originated at the Brown Hotel in Louisville, KY. Toasted bread is topped with turkey, tomatoes and covered in a cheesy Mornay sauce. It’s the perfect use for leftover turkey from Thanksgiving.

Go big or go home with our ultimate pecan pie! We took it over the top with a splash of bourbon and by pre-toasting the pecans to add depth to the flavor of the finished pie. Is your family ready to take on this flavor powerhouse?

Comfort food you can indulge in without all the guilt. Creamy ricotta cheese teams up with tangy sour cream, shredded mozzarella, and sauteed veggies. When this dish is bubbling away in the oven, you know it's going to be a good night.

This harvest salad combines the tangy flavor of the goat cheese and lemon with the sweet warm spiciness of the sauteed apples.

Simply delicious and ready in just 40 minutes, this recipe is sure to win over your family. Picante sauce, brown sugar and apples make ordinary pork chops extraordinary.