Chefs' Blog

Whether they are musing about great bacon or celebrating the discovery of an under-the-radar candy shoppe, Joe and Brian love opening up about what they find thrilling in the world of food.



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An Indiana Tradition

By Chef Brian

An Indiana Tradition

Indiana is known for a lot of things: Basketball. Racing. Pork Sandwiches.?! Read the rest of this blog entry »

Derby 2018

By The Chefs

Derby 2018

Food For The Perfect Derby Party Read the rest of this blog entry »

How To Be A Better Cook - Part 10: Taste It

By The Chefs

How To Be A Better Cook - Part 10: Taste It

Fitting that this is the last entry in our How To Be A Better Cook blog series Read the rest of this blog entry »

How To Be A Better Cook - Part 9: Know What to Take Away

By The Chefs

How To Be A Better Cook - Part 9: Know What to Take Away

It seems to be human nature to over produce many things in life. Read the rest of this blog entry »

How To Be A Better Cook - Part 8: Have Some Class

By The Chefs

How To Be A Better Cook - Part 8: Have Some Class

You?re relaxed. You?re having fun. The shelves are stocked with some new cookbooks. Read the rest of this blog entry »

How To Be A Better Cook - Part 7: Caramelization

By The Chefs

How To Be A Better Cook - Part 7: Caramelization

Wait for it. Wait for it. Read the rest of this blog entry »

How To Be A Better Cook - Part 6: Salt & Pepper

By The Chefs

How To Be A Better Cook - Part 6: Salt & Pepper

How strongly do we feel about salt and pepper? Read the rest of this blog entry »

How To Be A Better Cook - Part 5: The Right Tools

By The Chefs

How To Be A Better Cook - Part 5: The Right Tools

It?s not the tools, it?s the craftsman. Well that?s true. But a kitchen supplied with quality tools, not gadgets, will make the craft easier and more enjoyable. Read the rest of this blog entry »

How To Be A Better Cook - Part 4: Great Product

By The Chefs

How To Be A Better Cook - Part 4: Great Product

With mediocre ingredients the best you can hope for is a mediocre finished product. Read the rest of this blog entry »

How To Be A Better Cook - Part 3: Relax

By The Chefs

How To Be A Better Cook - Part 3: Relax

Relax? How can you relax when there?s so much that can go wrong? Read the rest of this blog entry »

How To Be A Better Cook - Part 2: Great Cookbooks

By The Chefs

How To Be A Better Cook - Part 2: Great Cookbooks

Don?t underestimate the importance of cookbooks in your culinary development. Read the rest of this blog entry »

How To Be A Better Cook - Part 1: Don't Be Afraid

By The Chefs

How To Be A Better Cook - Part 1: Don't Be Afraid

We were discussing what makes a person a better cook. Read the rest of this blog entry »

And The 2017 Winner Is

By Chef Brian

And The 2017 Winner Is

Who Has The Finest Ham In Kentucky for 2017 Read the rest of this blog entry »

Easy Eggs For Egg Salad

By Chef Brian

Easy Eggs For Egg Salad

Leave The Knife Alone Read the rest of this blog entry »

Meatball Fest 2017

By Chef Brian

Meatball Fest 2017

What to do with all this meat? Read the rest of this blog entry »

Break Out The Benedictine

By Chef Joe

Break Out The Benedictine

It's Derby Time In The Bluegrass State Read the rest of this blog entry »

Steak and Eggs

By Chef Brian

Steak and Eggs

With A South of the Border Twist Read the rest of this blog entry »

Egg week April 17-23

By Chef Joe

Egg week April 17-23

What to do with those boiled eggs? Read the rest of this blog entry »

Extra Cornbread

By Chef Brian

Extra Cornbread

What to do. What to do. Read the rest of this blog entry »