Vegetable Recipes

Socca is a naturally gluten-free chickpea flatbread that comes from the southeastern area of France.  It’s delicious by itself or you can top it in a myriad of ways. We’ve made a simple arugula pesto to top ours.

Spaghetti squash can be more than just a substitute for pasta! This recipe makes a meatless-main dish perfect for any dinner, especially when paired with a salad. When this dish is bubbling away in the oven, you know it's going to be a good night.

These spicy beans are an easy and quick side dish, perfect for a weeknight meal.

Add a little bit of green to your next quesadilla! This recipe uses sauteed kale in addition to the traditional cheese filling. Try it at your next game day party!

These savory pancakes work beautifully as an appetizer or as a side dish. You can roast your sweet potatoes several days ahead and keep them in the refrigerator until you're ready to make the pancakes.

Make a favorite appetizer, fast. Bacon, Parmesan and spices combine to make the perfect stuffed mushroom.

Asparagus is at its best in the spring. Showcase this great spring vegetable in an easy and beautiful quiche.

This refreshing soup is perfect for early spring when everyone craves light, fresh flavors. Use fresh peas if you can find them!

With a creamy texture and subtle sweetness, this pie brings a sophisticated twist to any dessert table. Topped with a hazelnut streusel for crunch, this classic recipe features hints of cinnamon, nutmeg and allspice. Best served chilled, this is a great option for a dessert to share or bring to a potluck.

Try something new with sweet summer corn. This easy side dish combines sweet corn with flavorful sundried tomatoes and basil. It's a great change of pace from traditional corn on the cob.