Vegetable Recipes

These crispy and flavorful parmesean potatoes will be the hit of any party. 

A perfect side dish for summer meals, this potato salad combines the fresh taste of dill with a horseradish kick.

This recipe takes inspiration from a classic French bistro dish, the potato galette. Thinly sliced potatoes are layered with butter and fresh thyme for an impressive side dish.

Crispy cauliflower bites drizzled with an addicting sauce that is both sweet and spicy. This dish packs a pow!  

Perfect for your Thanksgiving table or as a treat on a crisp fall day, this pie will surely satisfy. It has a silky texture and a warm spicy flavor. Top with a generous dollop of whipped cream for the perfect bite.

When the weather starts to get colder, it's time for all things pumpkin! These tender scones are packed with spices and topped with a vanilla glaze that adds just the right amount of sweetness. For an extra zap of flavor, add some crystallized ginger!

This classic quiche is full of rich flavor. Make sure you thoroughly caramelize your leeks and onions. This will impart a rich flavor to the quiche.

Roasted beets are paired with pistachios, goat cheese and a simple Balsamic-Dijon vinaigrette for a hearty winter salad.  

This hearty winter salad is a meal in itself. The combination of sweet squash, salty feta and tart apples surprise your taste buds and leave you satisfied. Wheat berries can be found in the bulk food section of most grocery stores.

A quick lemon and parsley dressing boosts the flavor in this roasted cauliflower dish. This versatile side pairs well with a variety of main dishes be it salmon or steak.   

Roasted garlic is an ideal ingredient to jazz up many dishes. Try it in salad dressings, soups, dips, or just spread it on slices of toasted bread. This easy dish takes less than an hour in the oven and will make your whole house smell delicious!

Parsnips look like large white carrots, but have a sweeter flavor. Roasting them with fresh rosemary brings out their earthy flavor and makes for an easy and delicious side dish.  

Roasted red peppers and almonds are the base for this simple dip that is tasty and good for you! It can be served with a variety of veggies for dipping or pita chips.

Peeled and cubed sweet potatoes are tossed with garlic-infused oil and fresh thyme, then roasted until brown and delicious. You're missing out if you only serve them topped with marshmallows once a year. Try this quick and easy side dish instead.