Vegetable Recipes

It's the season for soup and what better way to warm up than this hearty, protein packed stew! This dish works well on it's own, or for a more substantial meal, serve over brown rice and spinach.

These are great tasting and easy to prepare for any gathering. Making the filling ahead saves time for other preparations the day of your event.

The tangy flavor of arugula makes it a bold addition to a salad. This tender green pairs especially well with our lemon and herb vinaigrette. The crunchy veggies and pistachios make this salad perfect for a warm summer day.

This sweet and tangy Asian Broccoli Slaw is the perfect side for your next barbecue.

Dress up simple steamed asparagus with this zesty mustard sauce.

This salad combines earthy black beans, tangy lime and sweet corn into a tasty salad perfect for summer cookouts. Proof that vegan doesn’t mean boring.

What is so great about this soup? Well, it's vegan, super filling, full of veggies, and costs next to nothing. When it's time to serve, go wild with the toppings! We like avocado and shredded cheese.

Don't let risotto intimidate you! With a little bit of time and patience you can enjoy this delicious dish. The creamy risotto is combined with sweet butternut squash, fragrant sage and rosemary for a perfect dish to usher in the cool days of fall.

This butternut squash soup is creamy and delicious, without being too heavy. It’s easy to prepare, and the flavor of the butternut squash contrasts nicely with the dill and curry powder.

This fall favorite is now easy to make all year round. A delicious dish for any time of year.

Caramelizing onions, by slowly cooking them until they are richly browned, is a wonderful way to pull flavor out of a simple ingredient. Combine them with tangy goat cheese and fresh thyme for a mouthwateringly good pizza.

A quick and easy vegetarian soup perfect for cold winter days. What more could you want in a soup recipe?

Here's a great dish that you can make ahead and refrigerate until ready to bake...so when you're ready for dinner, you just pop the peppers in the oven.

Pumpkin is one of the most versatile ingredients out there, whether it's in sweet or savory dishes. This twist on a Mexican favorite features a smoky heat, thanks to the addition of chipotle peppers, and is a perfect appetizer or special snack.

This recipe is everything you want from potato soup. Creamy and packed with flavor, it comes together in no time and is as comforting as it is delicious.