2 large onions
2 tablespoons steak sauce
2 tablespoons Worcestershire sauce
2 tablespoons butter, melted
Dash hot pepper sauce
2 teaspoons grated Parmesan cheese
½ teaspoon garlic salt
Cut onions in half horizontally; place cut side up in a 1½-quart round casserole.
Combine steak sauce, Worcestershire sauce, butter and hot pepper sauce; drizzle evenly over onions.
Sprinkle onions with cheese and garlic salt.
Cook according to your Advantium model's cooking settings or until done.
For a pleasing carmelized variation, top each onion with1 teaspoon brown sugar when onions are tender.
Continue microwaving for 30 seconds to 1 minute or until sugar is melted.