Greens Recipes

The tangy flavor of arugula makes it a bold addition to a salad. This tender green pairs especially well with our lemon and herb vinaigrette. The crunchy veggies and pistachios make this salad perfect for a warm summer day.

This salad combines earthy black beans, tangy lime and sweet corn into a tasty salad perfect for summer cookouts. Proof that vegan doesn’t mean boring.

Simple and simply delicious, these sautéed greens are perfect for an easy weeknight side dish with roasted chicken. You can substitute Swiss chard, spinach or any favorite greens for kale in this recipe.

Kale is a super food that's also super delicious. There are many different varieties of kale, but this recipe calls for Italian lacinato kale (also known as Dinosaur/Tuscan kale) which is slightly sweeter and more tender than the standard curly kale.

Mixed varieties of apples get roasted with spices, sugar and butter giving them a deep caramelized flavor. Hand smash for a chunky sauce or puree in a food processor for a smother one. 

Roasted beets are paired with pistachios, goat cheese and a simple Balsamic-Dijon vinaigrette for a hearty winter salad.  

A hearty and delicious meal your family will eat any night of the week! We upped the nutrition on this classic Italian dish by adding leafy green kale to the traditional sausage and ricotta cheese filling.

Add a little bit of green to your next quesadilla! This recipe uses sauteed kale in addition to the traditional cheese filling. Try it at your next game day party!

Asparagus is at its best in the spring. Showcase this great spring vegetable in an easy and beautiful quiche.

This harvest salad combines the tangy flavor of the goat cheese and lemon with the sweet warm spiciness of the sauteed apples.

Enjoy fresh, seasonal produce like zucchini and sweet corn with zesty feta cheese, creamy avocado and bright lime juice in this unique twist on a traditional salad.