Easter Recipes

Go ahead and sleep in! This delicious breakfast dish is assembled the night before, giving you a dish to pop into the oven for a delicious breakfast or brunch dish without the morning stress.

For the few weeks a year when blood oranges are in season, these tart and tangy blood orange margaritas are the perfect celebration of this beautiful and unique fruit. Cheers!

Brining your holiday turkey will ensure that you get a juicy and succulent bird. After an overnight bath in salt water, fill your turkey with flavorful aromatics instead of stuffing.

This buttery sugar cookie is the perfect base for your fanciest decorating ideas. They're easy to roll out and have a buttery, crisp texture when baked.

Deviled eggs are a classic recipe that are perfect for parties and other gatherings. This recipe amps up the flavor with fresh dill.

Try this twist on classic deviled eggs as a simple party appetizer. Salty capers and shallots pair perfectly with creamy egg yolks. Finish them off with a sprinkling of paprika for a classic touch.

Full of flavor, this roasted pork tenderloin is simple and versatile. It’s a delicious dinner, perfect for any season or occasion. Plus, any leftovers make great sandwiches the next day!  

Every cake needs its frosting. This buttercream recipe produces a light and fluffy frosting that can be piped into intricate decorations or just slathered on cupcakes. It will taste wonderful either way.

Simple and simply delicious, these sautéed greens are perfect for an easy weeknight side dish with roasted chicken. You can substitute Swiss chard, spinach or any favorite greens for kale in this recipe.

Smashed potatoes are a creative alternative to roasted or mashed. The whole family will love the crispy texture.

Perfect for breakfast or brunch, this casserole combines ham, cheese, mushrooms and spices for a delicious start to your day.

A simple recipe that features a classic spring ingredient, carrots, in a flavorful new way.

Lamb and mint are a classic combination that never go out of style and the yogurt sauce is perfect for cutting the richness of the lamb

Impress your guests with this tasty alternative to the traditional pineapple glazed ham.

The rosemary accents the flavors in this sweet and savory tart. Frozen puff pastry makes this a quick and elegant addition to any gathering.

This recipe takes inspiration from a classic French bistro dish, the potato galette. Thinly sliced potatoes are layered with butter and fresh thyme for an impressive side dish.

This classic quiche is full of rich flavor. Make sure you thoroughly caramelize your leeks and onions. This will impart a rich flavor to the quiche.