Salad Recipes

Showing  1–15 of 15

The tangy flavor of arugula makes it a bold addition to a salad. This tender green pairs especially well with our lemon and herb vinaigrette. The crunchy veggies and pistachios make this salad perfect for a warm summer day.

2 Servings
Main Ingredient: Vegetable

This salad combines earthy black beans, tangy lime and sweet corn into a tasty salad perfect for summer cookouts. Proof that vegan doesn’t mean boring.

Main Ingredient: Bean

The bright colors and fresh flavors of the tomatoes pair perfectly with Halloumi Cheese, which is made from a combination of goat and sheep's milk.

4 Servings
10 Minutes
Main Ingredient: Vegetable

Simple and simply delicious, these sautéed greens are perfect for an easy weeknight side dish with roasted chicken. You can substitute Swiss chard, spinach or any favorite greens for kale in this recipe.

2-3 Servings
15 Minutes
Main Ingredient: Vegetable

This isn't your grandma's macaroni salad! This delicious pasta salad is bursting with the summer flavors of juicy tomatoes, sweet corn, aromatic basil and creamy goat cheese.

10-12 Servings
Main Ingredient: Vegetable

Try this healthy take on potato salad at your next summer BBQ. It is loaded with the fresh flavors of grilled veggies, cilantro and lime.  

6 servings
25 Minutes
Main Ingredient: Vegetable

Zucchini is everywhere during the summer. This Grilled Zucchini and Arugula Salad is a different and tasty way to enjoy the zucchini bounty. In fact, it’ll probably make you want to go out and get more!

4 Servings
Main Ingredient: Vegetable

Kale is a super food that's also super delicious. There are many different varieties of kale, but this recipe calls for Italian lacinato kale (also known as Dinosaur/Tuscan kale) which is slightly sweeter and more tender than the standard curly kale.

2 Dinner Salads
Main Ingredient: Vegetable

A perfect side dish for summer meals, this potato salad combines the fresh taste of dill with a horseradish kick.

6-8 Servings
20 Minutes
Main Ingredient: Vegetable

Quinoa is a high protein grain with a mild flavor and chewy texture. This salad combines quinoa with tart apples, dried cherries, crunchy almonds and a sweet and tangy dressing. It's perfect as a light lunch or makes a healthy side dish.

4-6 Servings
20 Minutes
Main Ingredient: Grain

Roasted beets are paired with pistachios, goat cheese and a simple Balsamic-Dijon vinaigrette for a hearty winter salad.  

2 Servings
Main Ingredient: Vegetable

This vegan dish is perfect for your next potluck or party. Make it ahead of time, it tastes better the second day.

10-12 Servings
Main Ingredient: Grain

Fast, healthy, and surprisingly delicious, this salad is full of bright flavors from lime and cilantro. Even better, it comes together in a flash. Chill the salad a few hours before serving for optimal flavor.

8-10 Servings
Main Ingredient: Bean

This harvest salad combines the tangy flavor of the goat cheese and lemon with the sweet warm spiciness of the sauteed apples.

4 Servings
5 Minutes
Main Ingredient: Vegetable

Enjoy fresh, seasonal produce like zucchini and sweet corn with zesty feta cheese, creamy avocado and bright lime juice in this unique twist on a traditional salad.

4-6 Servings
Main Ingredient: Vegetable