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Lightly breaded chicken in a fraction of the time. Make ahead for the perfect after-school snack or serve fresh on a busy weeknight.
This vegan dish is perfect for your next potluck or party. Make it ahead of time, it tastes better the second day.
Refried beans and kidney beans come together with ground beef and picante sauce to make this satisfying chili in less than one hour.
Thin-crust pizza dough, pictured with tomato sauce, basil, and mozzarella. Bake at the hottest temperature your oven will reach, and pre-heat your pan or pizza stone for best results.
Fast, healthy, and surprisingly delicious, this salad is full of bright flavors from lime and cilantro. Even better, it comes together in a flash. Chill the salad a few hours before serving for optimal flavor.
Even the best roasted turkey needs some gravy to go with it. Try this quick and easy recipe for a flavorful gravy that will be perfect on your turkey, mashed potatoes or stuffing!
This decadent open-faced sandwich originated at the Brown Hotel in Louisville, KY. Toasted bread is topped with turkey, tomatoes and covered in a cheesy Mornay sauce. It’s the perfect use for leftover turkey from Thanksgiving.
Go big or go home with our ultimate pecan pie! We took it over the top with a splash of bourbon and by pre-toasting the pecans to add depth to the flavor of the finished pie. Is your family ready to take on this flavor powerhouse?
Vegan desserts can be decadent, especially when they include chocolate. This creamy chocolate mousse has a rich chocolate flavor and a delicate, airy texture. It's also a snap to make and so delicious your guest won't even realize it's vegan.
This classic vegan cake is dairy-free and egg-free, but loved by all! Using brewed coffee in place of water gives it a rich mocha flavor.
Coconut whipped cream is perfect for topping desserts like pie, hot cocoa and ice cream. Vegan and simple to make, it’s a winner on every level!