Entertaining Recipes
Showing 221–240 of 247
Lightly breaded chicken in a fraction of the time. Make ahead for the perfect after-school snack or serve fresh on a busy weeknight.
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This vegan dish is perfect for your next potluck or party. Make it ahead of time, it tastes better the second day.
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Refried beans and kidney beans come together with ground beef and picante sauce to make this satisfying chili in less than one hour.
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Thin-crust pizza dough, pictured with tomato sauce, basil, and mozzarella. Bake at the hottest temperature your oven will reach, and pre-heat your pan or pizza stone for best results.
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Fast, healthy, and surprisingly delicious, this salad is full of bright flavors from lime and cilantro. Even better, it comes together in a flash. Chill the salad a few hours before serving for optimal flavor.
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Even the best roasted turkey needs some gravy to go with it. Try this quick and easy recipe for a flavorful gravy that will be perfect on your turkey, mashed potatoes or stuffing!
This decadent open-faced sandwich originated at the Brown Hotel in Louisville, KY. Toasted bread is topped with turkey, tomatoes and covered in a cheesy Mornay sauce. It’s the perfect use for leftover turkey from Thanksgiving.
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Go big or go home with our ultimate pecan pie! We took it over the top with a splash of bourbon and by pre-toasting the pecans to add depth to the flavor of the finished pie. Is your family ready to take on this flavor powerhouse?
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Vegan desserts can be decadent, especially when they include chocolate. This creamy chocolate mousse has a rich chocolate flavor and a delicate, airy texture. It's also a snap to make and so delicious your guest won't even realize it's vegan.
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This classic vegan cake is dairy-free and egg-free, but loved by all! Using brewed coffee in place of water gives it a rich mocha flavor.
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Coconut whipped cream is perfect for topping desserts like pie, hot cocoa and ice cream. Vegan and simple to make, it’s a winner on every level!
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