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A tasty way to use up leftovers from our delicious Dijon-Thyme Roasted Pork Tenderloin recipe. Slices of pork and a zesty aioli make for delicious little sandwiches.
Try this vegetarian spin on a classic lasagna. Serve with a simple green salad for a satisfying meal.
The best pies start with a flaky homemade crust, which is a lot easier to make than it seems. This crust recipe is called never-fail for a reason. It is an extremely easy dough to work with and is perfect for use in both sweet and savory pies.
Sinfully delicious and way too easy to make, we guarantee our no-bake chocolate pie will become your most requested dessert. It’s a chocolate lovers fantasy with a chocolate cookie crust topped with rich chocolate mousse.
Looking for a simple way to develop big flavor? Roasted Brussels sprouts offer a nutty flavor in just a few steps. The addition of orange and pomegranate brings a bright flavor that keeps this dish feeling fresh, no matter the season.
This simple and festive candy-coated popcorn snack is perfect for entertaining. You can match the color of your party popcorn to the occasion. The options are endless!
What better way to celebrate Independence Day than with a fresh blueberry and raspberry pie!
Sweet, salty and creamy come together to make a gourmet flatbread that is delicious and deceptively simple.
The rosemary accents the flavors in this sweet and savory tart. Frozen puff pastry makes this a quick and elegant addition to any gathering.
Serve these cheesy bread twists that are baked with Pillsbury® crescent dinner rolls with a spicy dip made using Old El Paso® Thick 'n Chunky salsa.
One bite of this chocolate cake and you’ll realize this is the only chocolate cake recipe you’ll ever need. This moist and decadent chocolate cake pairs perfectly with tangy cream cheese frosting.
This simple and decadent pecan pie recipe is perfect for Thanksgiving, Christmas or any holiday gathering.