Vegetarian Recipes
Showing 61–80 of 123
These light and fluffy lemon ricotta pancakes with sweet blueberry compote will become your next breakfast favorite!


Fresh corn is delicious any time, but Mexican Street Corn takes it to the next level. A beautiful blend of sweet grilled corn, creamy dressing and sharp grated cheese.

Try this vegetarian spin on a classic lasagna. Serve with a simple green salad for a satisfying meal.


With 10 minutes of work the night before, you can have delicious steel cut oats in the morning.


Serve these cheesy bread twists that are baked with Pillsbury® crescent dinner rolls with a spicy dip made using Old El Paso® Thick 'n Chunky salsa.


Who can resist a crispy, salty potato pancake with a fluffy center? Latkes are fried potato pancakes traditionally served during Hanukkah, but delicious any time of the year.


This recipe takes inspiration from a classic French bistro dish, the potato galette. Thinly sliced potatoes are layered with butter and fresh thyme for an impressive side dish.


Crispy cauliflower bites drizzled with an addicting sauce that is both sweet and spicy. This dish packs a pow!

