Vegetarian Recipes

Showing  61–80 of 123

Main Ingredient: Vegetable

These light and fluffy lemon ricotta pancakes with sweet blueberry compote will become your next breakfast favorite!

4-5 Servings
25 Minutes
Main Ingredient: Grain
6-8 Servings
Main Ingredient: Vegetable
Main Ingredient: Vegetable
Main Ingredient: Vegetable

Fresh corn is delicious any time, but Mexican Street Corn takes it to the next level. A beautiful blend of sweet grilled corn, creamy dressing and sharp grated cheese.

4 Servings
Main Ingredient: Vegetable

Try this vegetarian spin on a classic lasagna. Serve with a simple green salad for a satisfying meal.

6-8 Servings
2 hours & 30 Minutes
Main Ingredient: Vegetable

With 10 minutes of work the night before, you can have delicious steel cut oats in the morning.

4 servings
8 hours & 10 Minutes
Main Ingredient: Grain
3 Cups
Main Ingredient: Fruit
2 Cups of Dip
Main Ingredient: Nut
4-6 Servings
Main Ingredient: Vegetable

Serve these cheesy bread twists that are baked with Pillsbury® crescent dinner rolls with a spicy dip made using Old El Paso® Thick 'n Chunky salsa.

 

 

12 Servings
10 Minutes
Main Ingredient: Grain
12 Servings
Main Ingredient: Bean
4 Cups
Main Ingredient: Vegetable
Main Ingredient: Cheese
6-8 Servings
20 Minutes
Main Ingredient: Vegetable
8 Slices
12 Minutes
Main Ingredient: Grain

Who can resist a crispy, salty potato pancake with a fluffy center? Latkes are fried potato pancakes traditionally served during Hanukkah, but delicious any time of the year. 

18-20 Latkes
1 hours
Main Ingredient: Vegetable

This recipe takes inspiration from a classic French bistro dish, the potato galette. Thinly sliced potatoes are layered with butter and fresh thyme for an impressive side dish.

4-6 Servings
10 Minutes
Main Ingredient: Vegetable

Crispy cauliflower bites drizzled with an addicting sauce that is both sweet and spicy. This dish packs a pow!  

8-10
30 Minutes
Main Ingredient: Vegetable