Vegetarian Recipes
Showing 61–80 of 123
These light and fluffy lemon ricotta pancakes with sweet blueberry compote will become your next breakfast favorite!
4-5 Servings
25 Minutes
Fresh corn is delicious any time, but Mexican Street Corn takes it to the next level. A beautiful blend of sweet grilled corn, creamy dressing and sharp grated cheese.
4 Servings
Try this vegetarian spin on a classic lasagna. Serve with a simple green salad for a satisfying meal.
6-8 Servings
2 hours
& 30 Minutes
With 10 minutes of work the night before, you can have delicious steel cut oats in the morning.
4 servings
8 hours
& 10 Minutes
Serve these cheesy bread twists that are baked with Pillsbury® crescent dinner rolls with a spicy dip made using Old El Paso® Thick 'n Chunky salsa.
12 Servings
10 Minutes
Who can resist a crispy, salty potato pancake with a fluffy center? Latkes are fried potato pancakes traditionally served during Hanukkah, but delicious any time of the year.
18-20 Latkes
1 hours
This recipe takes inspiration from a classic French bistro dish, the potato galette. Thinly sliced potatoes are layered with butter and fresh thyme for an impressive side dish.
4-6 Servings
10 Minutes
Crispy cauliflower bites drizzled with an addicting sauce that is both sweet and spicy. This dish packs a pow!
8-10
30 Minutes