Vegetarian Recipes

Showing  21–40 of 123

This recipe is simple, elegant, and versatile. Pass them around at a party or serve with a simple salad. They're sure to impress and will disappear quickly.

10-12 Servings
20 Minutes
Main Ingredient: Cheese
2 Servings
Main Ingredient: Fruit
Main Ingredient: Vegetable
6-8 Servings
Main Ingredient: Vegetable
Main Ingredient: Vegetable

Apple season is the perfect time for homemade applesauce. This recipe is simple to make and can be easily tailored to your family’s tastes.

12 Servings
Main Ingredient: Fruit
30 Servings
10 Minutes
Main Ingredient: Vegetable
6-7 Cups
Main Ingredient: Vegetable

Farro is an ancient grain that has a nutty chewy taste and texture similar to barley. It can be found in the health food section of the grocery store.

6-12 Servings
1 hours & 20 Minutes
Main Ingredient: Vegetable
1 Serving
Main Ingredient: Fruit

The bright colors and fresh flavors of the tomatoes pair perfectly with Halloumi Cheese, which is made from a combination of goat and sheep's milk.

4 Servings
10 Minutes
Main Ingredient: Vegetable
8-10 Servings
Main Ingredient: Other
4-6 Servings
Main Ingredient: Fruit

Smashed potatoes are a creative alternative to roasted or mashed. The whole family will love the crispy texture.

6 Servings
40 Minutes
Main Ingredient: Vegetable

This chilled soup is refreshing and full of flavor, perfect for hot summer days. Be sure to use the best tomatoes you can find; your local farmer’s market is a great place to get flavorful tomatoes.

4 Servings
7 hours
Main Ingredient: Vegetable

This isn't your grandma's macaroni salad! This delicious pasta salad is bursting with the summer flavors of juicy tomatoes, sweet corn, aromatic basil and creamy goat cheese.

10-12 Servings
Main Ingredient: Vegetable
12-16 Servings
Main Ingredient: Vegetable
8 Servings
Main Ingredient: Grain
6 Half-Pint Jars
Main Ingredient: Vegetable

This classic appetizer is simple and delicious. The secret is to grill the bread then rub it with garlic as soon as it comes off the grill. The garlic melts into the warm bread and leaves a subtle and not overpowering garlic flavor.

6-8 Servings
5 Minutes
Main Ingredient: Grain