Vegetarian Recipes

This classic appetizer is simple and delicious. The secret is to grill the bread then rub it with garlic as soon as it comes off the grill. The garlic melts into the warm bread and leaves a subtle and not overpowering garlic flavor.

This gourmet grilled cheese packs a powerful flavor punch. It’s loaded with caramelized onions, roasted sweet potatoes and two kinds of cheese.

Try this healthy take on potato salad at your next summer BBQ. It is loaded with the fresh flavors of grilled veggies, cilantro and lime.  

Zucchini is everywhere during the summer. This Grilled Zucchini and Arugula Salad is a different and tasty way to enjoy the zucchini bounty. In fact, it’ll probably make you want to go out and get more!

This simple tart is easy enough for a weeknight but impressive enough to serve at a party. The flavors of caramelized shallots, creamy goat cheese and tangy tomatoes are perfect together.

This zesty spread is sure to be a favorite at your next party. The sharp, salty feta combines with smooth cream cheese and herbs to make a flavorful spread that is perfect on crackers or veggies.

A simple recipe that features a classic spring ingredient, carrots, in a flavorful new way.

This warm and spicy stew takes its inspiration from a traditional Indian cauliflower and potato dish called Aloo Gobi. The extra step of roasting the cauliflower gives added depth and flavor to the hearty vegetarian stew.  

Kale is a super food that's also super delicious. There are many different varieties of kale, but this recipe calls for Italian lacinato kale (also known as Dinosaur/Tuscan kale) which is slightly sweeter and more tender than the standard curly kale.

These light and fluffy lemon ricotta pancakes with sweet blueberry compote will become your next breakfast favorite!

Fresh corn is delicious any time, but Mexican Street Corn takes it to the next level. A beautiful blend of sweet grilled corn, creamy dressing and sharp grated cheese.

Try this vegetarian spin on a classic lasagna. Serve with a simple green salad for a satisfying meal.

With 10 minutes of work the night before, you can have delicious steel cut oats in the morning.

Who can resist a crispy, salty potato pancake with a fluffy center? Latkes are fried potato pancakes traditionally served during Hanukkah, but delicious any time of the year. 

This recipe takes inspiration from a classic French bistro dish, the potato galette. Thinly sliced potatoes are layered with butter and fresh thyme for an impressive side dish.

Crispy cauliflower bites drizzled with an addicting sauce that is both sweet and spicy. This dish packs a pow!