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Joe's BBQ Ribs Recipe

This is a recipe I have used for years. Its a recipe you don't forget.

Joe's BBQ Ribs Recipe

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I like to have it both ways! This rib recipe starts with a marinade that my wife and I bottle for friends. We really like it. Marinate the ribs for 24 hours if possible. Get rid of that marinade and baste with additional marinade that has not been in contact with the raw pork. I love the vinegar and red wine edge this gives the pork. You could stop there but, if you like your ribs tangy and sweet go ahead and glaze them and have them both ways.



Ingredients
By Measure
For The Sauce:
2 Cups Water
1/3 Cup Brown Sugar
1/3 Cup Worcestershire Sauce
1/3 Cup Yellow Mustard
2 Tbs Black Pepper
2 Tbs Red Pepper Flakes
1 Cup Ketchup
1 Cup Red Wine
3 Cups Red Wine Vinegar
Salt To Taste

For The Marinade/Mop:
2 Cups Water
1/2 Cup Brown Sugar
1/3 Cup Worcestershire Sauce
1/3 Cup Yellow Mustard
2 Tbs Red Pepper Flakes
1 Cup Red Wine Vinegar
1/3 Cup Salt
1/2 Cup Soy Sauce
1 Cup Ketchup
3 Tbs Black Pepper
 


Preparation

For The Sauce:
  1. Bring all ingredients to a simmer for 30 minutes.
  2. Let stand overnight in the refrigerator to develop the flavor.
 
For The Marinade/Mop:
  1. Bring all ingredients to a boil then chill and marinate ribs overnight for best results.

For The Ribs:
  1. After marinating overnight cook the ribs at 280-300 for a minimum of 2 1/2 hours or until the bone is showing a 1/2" making sure to mop the ribs with the marinade every 15 minutes.
  2. After the ribs are ready brush with the sauce and finish over charcoal until candied.