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Joe's BBQ Ribs Recipe


Ingredients
By Measure
For The Sauce:
2 Cups Water
1/3 Cup Brown Sugar
1/3 Cup Worcestershire Sauce
1/3 Cup Yellow Mustard
2 Tbs Black Pepper
2 Tbs Red Pepper Flakes
1 Cup Ketchup
1 Cup Red Wine
3 Cups Red Wine Vinegar
Salt To Taste

For The Marinade/Mop:
2 Cups Water
1/2 Cup Brown Sugar
1/3 Cup Worcestershire Sauce
1/3 Cup Yellow Mustard
2 Tbs Red Pepper Flakes
1 Cup Red Wine Vinegar
1/3 Cup Salt
1/2 Cup Soy Sauce
1 Cup Ketchup
3 Tbs Black Pepper
 
Preparation

For The Sauce:
  1. Bring all ingredients to a simmer for 30 minutes.
  2. Let stand overnight in the refrigerator to develop the flavor.
 
For The Marinade/Mop:
  1. Bring all ingredients to a boil then chill and marinate ribs overnight for best results.

For The Ribs:
  1. After marinating overnight cook the ribs at 280-300 for a minimum of 2 1/2 hours or until the bone is showing a 1/2" making sure to mop the ribs with the marinade every 15 minutes.
  2. After the ribs are ready brush with the sauce and finish over charcoal until candied.
 


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