Easter Recipes

Lamb and mint are a classic combination that never go out of style and the yogurt sauce is perfect for cutting the richness of the lamb

Impress your guests with this tasty alternative to the traditional pineapple glazed ham.

The rosemary accents the flavors in this sweet and savory tart. Frozen puff pastry makes this a quick and elegant addition to any gathering.

This recipe takes inspiration from a classic French bistro dish, the potato galette. Thinly sliced potatoes are layered with butter and fresh thyme for an impressive side dish.

This classic quiche is full of rich flavor. Make sure you thoroughly caramelize your leeks and onions. This will impart a rich flavor to the quiche.

Chicken pot pie is the perfect comfort food. Try this speedy version it is packed with flavor and has a biscuit topping you'll love. 

Store-bought cookies are layered with whipped mascarpone and lemon curd then topped with fresh raspberries. This Raspberry Lemon Icebox Cake is an easy no-bake dessert for summer entertaining!

Parsnips look like large white carrots, but have a sweeter flavor. Roasting them with fresh rosemary brings out their earthy flavor and makes for an easy and delicious side dish.  

Asparagus is at its best in the spring. Showcase this great spring vegetable in an easy and beautiful quiche.

This refreshing soup is perfect for early spring when everyone craves light, fresh flavors. Use fresh peas if you can find them!

Unexpected company? No problem. Whip up dessert in a flash using pantry staples.