Potato Recipes

Enjoy an oven quality baked potato in a fraction of the time with a GE Advantium speedcook oven. This perfect potato has a moist and fluffy inside with a crispy and delicious skin. 

This fall favorite is now easy to make all year round. A delicious dish for any time of year.

This recipe is everything you want from potato soup. Creamy and packed with flavor, it comes together in no time and is as comforting as it is delicious.

Smashed potatoes are a creative alternative to roasted or mashed. The whole family will love the crispy texture.

Try this healthy take on potato salad at your next summer BBQ. It is loaded with the fresh flavors of grilled veggies, cilantro and lime.  

This warm and spicy stew takes its inspiration from a traditional Indian cauliflower and potato dish called Aloo Gobi. The extra step of roasting the cauliflower gives added depth and flavor to the hearty vegetarian stew.  

For a stress-free Thanksgiving, make your sides ahead of time. These mashed potatoes can be made a few days in advance. Just pop them in a hot oven on the big day. Even better, they’re delicious!  

These delicious mini frittatas with bacon and cheese bake up so quickly and easily in the oven. And, they're portable if your family needs to eat breakfast on the go.

These crispy and flavorful parmesean potatoes will be the hit of any party. 

Why have boring nachos when you can have Totchos? Top potato tots with your favorite nacho ingredients for a great game-day snack!  

Who can resist a crispy, salty potato pancake with a fluffy center? Latkes are fried potato pancakes traditionally served during Hanukkah, but delicious any time of the year. 

A perfect side dish for summer meals, this potato salad combines the fresh taste of dill with a horseradish kick.

This recipe takes inspiration from a classic French bistro dish, the potato galette. Thinly sliced potatoes are layered with butter and fresh thyme for an impressive side dish.

A crispy fried potato pancake is the base for this versatile pizza that can be served for brunch, lunch or as a dinner starter.

These savory pancakes work beautifully as an appetizer or as a side dish. You can roast your sweet potatoes several days ahead and keep them in the refrigerator until you're ready to make the pancakes.