4 cups coarsely chopped zucchini (about 2 medium)
1/2 medium onion, thinly sliced
4 eggs, beaten
11/2 cups shredded sharp Cheddar cheese
1 (2-oz.) jar sliced pimiento, drained
1/2 teaspoon salt
1/8 teaspoon pepper
In an 8-inch square baking dish, place zucchini and onion. Cover with vented plastic wrap. Place dish on glass tray. Microwave at high (10) for 7 minutes; drain. Combine eggs, cheese, pimiento, salt and pepper; pour over vegetables. Microwave at medium high (7) for 7 to 8 minutes or until center is set.