Barbecued Cocktail Meatballs

50 Meatballs

6-15 minutes

Ingredients:

1 pound lean ground beef

1/2 cup finely chopped onion

1/4 cup dry bread crumbs

1 egg, beaten

2 tablespoons milk

2 teaspoons prepared horseradish

1/2 teaspoon salt

1/8 teaspoon pepper

Method:

In a bowl, combine all ingredients; shape into 1-inch meatballs. Cook according to your Advantium model’s cooking settings. Drain on paper towels. Serve with Barbecue Sauce.

Barbecue Sauce: In a 2-cup measuring cup, combine 1 cup chili sauce, 1/4 cup seedless raspberry jam, 1/4 teaspoon allspice and 1/4 teaspoon hot pepper sauce. Cook according to your Advantium model’s cooking settings or until hot.

Cooking Settings:

Advantium:

Settings:

Time:

Tray Type:

120 Over the Range

U=Lo L=Hi

15 minutes

Metal Tray

120 Wall Oven

U=Lo L=hi

13 minutes

Metal Tray

240 Over the Range

U=10 M=5 L=1

7 minutes

Metal Tray

240 Wall Oven

U=10 M=5 L=1

7 minutes

Metal Tray

240 Wall Oven with Convection

U=10 M=4 L=7 C=10

6 minutes

Metal Tray