Barbecued Cocktail Meatballs
50 Meatballs
6-15 minutes
Ingredients:
1 pound lean ground beef
1/2 cup finely chopped onion
1/4 cup dry bread crumbs
1 egg, beaten
2 tablespoons milk
2 teaspoons prepared horseradish
1/2 teaspoon salt
1/8 teaspoon pepper
Method:
In a bowl, combine all ingredients; shape into 1-inch meatballs. Cook according to your Advantium model’s cooking settings. Drain on paper towels. Serve with Barbecue Sauce.
Barbecue Sauce: In a 2-cup measuring cup, combine 1 cup chili sauce, 1/4 cup seedless raspberry jam, 1/4 teaspoon allspice and 1/4 teaspoon hot pepper sauce. Cook according to your Advantium model’s cooking settings or until hot.
Cooking Settings:
Advantium:
Settings:
Time:
Tray Type:
120 Over the Range
U=Lo L=Hi
15 minutes
Metal Tray
120 Wall Oven
U=Lo L=hi
13 minutes
Metal Tray
240 Over the Range
U=10 M=5 L=1
7 minutes
Metal Tray
240 Wall Oven
U=10 M=5 L=1
7 minutes
Metal Tray
240 Wall Oven with Convection
U=10 M=4 L=7 C=10
6 minutes
Metal Tray