From game day to the chili cookoff, this chili recipe will score big any time of year.
2 lbs. lean ground beef
2 cups chopped onion
2 cloves garlic, minced
2 (28-oz.) cans tomatoes
2 (15-oz.) cans pinto beans, rinsed and drained
1 (8-oz.) can tomato sauce
1 (4-oz.) can chopped green chilies
2 tablespoons chili powder
2 teaspoons cumin
1 teaspoon salt
¼ teaspoon ground red pepper
Sour cream (optional)
Chopped green onions (optional)
In a 4-quart oval (or similar) casserole, place beef, onion and garlic.
Place dish on glass tray.
Microwave on high (10) for 5 to 7 minutes until meat is browned, stirring twice to crumble beef.
Add tomatoes, beans, tomato sauce, chilies, chili powder, cumin, salt and pepper to meat mixture; stir to combine.
Cook according to your Advantium model's cooking settings or until hot and bubbly.
Ladle into bowls and top with sour cream and onions, if desired.