Savory Meatloaf

6 Servings

29-34 minutes

Ingredients:

1 pound lean ground beef

½ pound ground pork

2 eggs

1 (2-ounce) jar sliced pimiento, drained

½ cup rolled oats

½ cup finely chopped onion

½ cup shredded carrot

¼ cup chili sauce

2 teaspoons Worcestershire sauce

1 teaspoon chopped garlic (about 2 cloves)

1 teaspoon salt

½ teaspoon thyme

½ teaspoon fennel seeds

¼ teaspoon allspice

¼ teaspoon pepper

Method:

In a large bowl, combine beef, pork, eggs, pimiento, oats, onion, carrot, chili sauce, Worcestershire sauce, chopped garlic, salt, thyme, fennel seeds, allspice and pepper; blend well.

Form mixture into a loaf in a 2-quart oblong or 8-inch square baking dish.

Cook according to your Advantium model's cooking settings.

Let stand 5 minutes before cutting.

Cooking Settings:

Advantium:

Settings:

Time:

Tray Type:

120 Over the Range

U=Lo L=Hi

32 minutes

Metal Tray

120 Wall Oven

U=Med Lo L=Lo

29 minutes

Metal Tray

240 Over the Range

U=4 M=2 L=4

34 minutes

Metal Tray

240 Wall Oven

U=4 M=2 L=4

34 minutes

Metal Tray

240 Wall Oven with Convection

U=0 M=5 L=6 C=6

30 minutes

Metal Tray