Savory Meatloaf
6 Servings
29-34 minutes
Ingredients:
1 pound lean ground beef
½ pound ground pork
2 eggs
1 (2-ounce) jar sliced pimiento, drained
½ cup rolled oats
½ cup finely chopped onion
½ cup shredded carrot
¼ cup chili sauce
2 teaspoons Worcestershire sauce
1 teaspoon chopped garlic (about 2 cloves)
1 teaspoon salt
½ teaspoon thyme
½ teaspoon fennel seeds
¼ teaspoon allspice
¼ teaspoon pepper
Method:
In a large bowl, combine beef, pork, eggs, pimiento, oats, onion, carrot, chili sauce, Worcestershire sauce, chopped garlic, salt, thyme, fennel seeds, allspice and pepper; blend well.
Form mixture into a loaf in a 2-quart oblong or 8-inch square baking dish.
Cook according to your Advantium model's cooking settings.
Let stand 5 minutes before cutting.
Cooking Settings:
Advantium:
Settings:
Time:
Tray Type:
120 Over the Range
U=Lo L=Hi
32 minutes
Metal Tray
120 Wall Oven
U=Med Lo L=Lo
29 minutes
Metal Tray
240 Over the Range
U=4 M=2 L=4
34 minutes
Metal Tray
240 Wall Oven
U=4 M=2 L=4
34 minutes
Metal Tray
240 Wall Oven with Convection
U=0 M=5 L=6 C=6
30 minutes
Metal Tray