This recipe is moist, slightly sweet, and never crumbly. If you like cornbread you will love this quick and easy recipe.
1 cup all-purpose flour
1 cup cornmeal
3 tablespoons sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup milk
¼ cup vegetable oil
In a bowl, combine flour, cornmeal, sugar, baking powder and salt.
Beat together eggs, milk and oil; add to flour mixture and stir just until smooth.
Pour into a greased 8-inch square baking dish.
Cook according to your Advantium model's cooking settings or until golden brown.
For an easy lunch or supper dish, split squares of corn bread in half. Fill with barbecued pork, beef or chicken purchased from your favorite carry-out restaurant or deli. Serve with cole slaw from the salad bar and a dessert of mixed fresh fruit.