GE Appliances

Classic Corn Bread

This recipe is moist, slightly sweet, and never crumbly. If you like cornbread you will love this quick and easy recipe. 

9 Servings 7-17 minutes
Classic Corn Bread


1 cup all-purpose flour

1 cup cornmeal

3 tablespoons sugar

1 tablespoon baking powder

½ teaspoon salt

2 eggs

1 cup milk

¼ cup vegetable oil


In a bowl, combine flour, cornmeal, sugar, baking powder and salt.

Beat together eggs, milk and oil; add to flour mixture and stir just until smooth.

Pour into a greased 8-inch square baking dish.

Cook according to your Advantium model's cooking settings or until golden brown.

Cooking Settings:

Tray Type:
120 Over the Range
U=Med L=Hi
16 minutes
Metal Tray
120 Wall Oven
U=Med L=Hi
17 minutes
Metal Tray
240 Over the Range
U=6 M=3 L=6
7 minutes
Metal Tray
240 Wall Oven
U=6 M=3 L=6
7 minutes
Metal Tray
240 Wall Oven with Convection
U=3 M=4 L=10 C=10
10 minutes
Metal Tray

Chef's Notes:

For an easy lunch or supper dish, split squares of corn bread in half. Fill with barbecued pork, beef or chicken purchased from your favorite carry-out restaurant or deli. Serve with cole slaw from the salad bar and a dessert of mixed fresh fruit.