Rich, chewy and chocolaty. These brownies are easy to whip up and disappear fast!
1 cup sugar
½ teaspoon salt
1 teaspoon vanilla
½ cup butter, melted
¾ cup all-purpose flour
½ cup cocoa
½ cup chopped pecans or walnuts
In a small bowl, beat sugar, eggs, salt and vanilla with an electric mixer at medium speed until light.
Add butter; beat until thoroughly blended.
Combine flour and cocoa; add to sugar mixture, beating at low speed until blended.
Stir in nuts.
Spread batter evenly in a greased 2-quart oblong or 8-inch square baking dish.
Cook according to your Advantium model's cooking settings or until done.
Cool on wire rack.
Cut into squares.
To cut bar cookies neatly, try the following procedure. While the bars are still warm, use a sharp knife to lightly mark where to cut. When the bars have cooled, use the marks as a guide to cut the bars evenly and cleanly.