GE Appliances

Classic Brownies

Rich, chewy and chocolaty. These brownies are easy to whip up and disappear fast!

16 Squares 6-16 minutes
Classic Brownies


1 cup sugar

2 eggs

½ teaspoon salt

1 teaspoon vanilla

½ cup butter, melted

¾ cup all-purpose flour

½ cup cocoa

½ cup chopped pecans or walnuts


In a small bowl, beat sugar, eggs, salt and vanilla with an electric mixer at medium speed until light.

Add butter; beat until thoroughly blended.

Combine flour and cocoa; add to sugar mixture, beating at low speed until blended.

Stir in nuts.

Spread batter evenly in a greased 2-quart oblong or 8-inch square baking dish.

Cook according to your Advantium model's cooking settings or until done.

Cool on wire rack.

Cut into squares.

Cooking Settings:

Tray Type:
120 Over the Range
U=Med L=Hi
14 minutes
Metal Tray
120 Wall Oven
U=Med L=Hi
16 minutes
Metal Tray
240 Over the Range
U=6 M=3 L=9
6 minutes
Metal Tray
240 Wall Oven
U=6 M=3 L=9
6 minutes
Metal Tray
240 Wall Oven with Convection
U=2 M=2 L=10 C=7
13 minutes
Metal Tray

Chef's Notes:

To cut bar cookies neatly, try the following procedure. While the bars are still warm, use a sharp knife to lightly mark where to cut. When the bars have cooled, use the marks as a guide to cut the bars evenly and cleanly.