Creamy Goat Cheese Cups
This recipe is simple, elegant, and versatile. Pass them around at a party or serve with a simple salad. They're sure to impress and will disappear quickly.
10-12 Servings
20 Minutes
Ingredients:
5 ounces goat cheese, room temperature
1 egg
1/4 cup mayonnaise
3 tablespoons chives, minced (half a package)
1/2 teaspoon salt
1/2 teaspoon pepper
2 packages fillo cups
Method:
Preheat oven to 350 degrees
Beat goat cheese, mayonnaise and egg with a whisk or electric mixer until creamy. Mix in chives, salt and pepper.
Place fillo cups on a baking sheet. Spoon the cheese mixture into the cups, making sure you don't overfill. Bake for 20 minutes until tops are slightly brown.
Cool 5 minutes before serving. Can be served warm or at room temperature.
Chef's Notes:
The easiest way to mince your chives is with kitchen scissors.
Just snip them into the bowl.