The sandwich is made better by using untraditional condiments like cucumber, carrots, cilantro and jalapeno mayonnaise.

Umami at its finest.

By Measure
Beef Marinade
1 tablespoon soy sauce
1 tablespoon Hoisin sauce
1 tablespoon srirracha sauce
1 tablespoon garlic, minced
2 teaspoons fish sauce
8 ounces beef tenderloin, sliced thin

Relish
1/2 seedless cucumber, Using a peeler shave into ribbons, long strips
1/2 carrot, Using a peeler shave into ribbons, long strips
1 tablespoon soy
1 tablespoon grated ginger
1/2 teaspoon garlic minced
3 tablespoons cilantro sprigs
3 green onions, sliced
salt and pepper to taste

Jalapeno mayonnaise
1/2 cup prepared mayonnaise
1 jalapeno seeded and ribbed
2 cloves garlic
1 lime juiced

1. Combine all of the above ingredients and allow to marinate for 20 minutes.
2. Sear the beef in 1-2 tablespoons of olive oil until fully caramelized in a large skillet. The juices released by the cooking process need to become reduced and caramelized back onto the beef.

1. Combine relish ingredients into a bowl and allow to marinate for 20 minutes.

1. Puree the jalapeno, garlic and lime juice until smooth.
2. Add to the mayonnaise and season with salt and pepper.
3. Taste and adjust.
4. Make your sandwiches. Assemble with equal portions on your favorite bread. You will probably have extra mayonnaise depending on your needs. Makes 4 sandwiches.