Back to Double Crust Lemon Pie Recipe

Use your browser's print button to print this recipe.
all in good food GE Monogram

Double Crust Lemon Pie Recipe


Ingredients
By Measure
2 nine inch pie shells
2 cups sugar
6 tablespoons flour
1/2 teaspoon salt
2 lemon rind
6 tablespoons lemon juice
1 cup milk
2 eggs
6 tablespoons melted butter

 
 
Preparation

  1. Mix the filling.
  2. Place 1 pie shell in pie plate or tart pan.
  3. Pour the filling into the pie shell.
  4. Top with the second pie dough.
  5. Brush with milk then sprinkle with sugar.
  6. Vent dough.
  7. Bake at 350 degrees F for 45 minutes to 1 hour.
 


For more recipes from our Chefs, visit www.AllInGoodFood.com