Graduation Recipes

The perfect appetizer for any get-together. Pesto, pine nuts and asiago cheese dress up pre-made dough for a delicious finger food treat.

What better way to celebrate Independence Day than with a fresh blueberry and raspberry pie!

Sweet, salty and creamy come together to make a gourmet flatbread that is delicious and deceptively simple.

One bite of this chocolate cake and you’ll realize this is the only chocolate cake recipe you’ll ever need. This moist and decadent chocolate cake pairs perfectly with tangy cream cheese frosting.  

Four ingredients are all you need for a delicious, homemade mac and cheese. Plus, it's on the table in just 50 minutes

A crispy fried potato pancake is the base for this versatile pizza that can be served for brunch, lunch or as a dinner starter.

This mildly spicy dip is sure to please at your next gathering. Shrimp and avocados are combined with a creamy sauce and the perfect amount of heat and lime. Serve with tortilla chips or veggies for a great appetizer.

Unexpected company? No problem. Whip up dessert in a flash using pantry staples. 

This decadent open-faced sandwich originated at the Brown Hotel in Louisville, KY. Toasted bread is topped with turkey, tomatoes and covered in a cheesy Mornay sauce. It’s the perfect use for leftover turkey from Thanksgiving.

This classic vegan cake is dairy-free and egg-free, but loved by all! Using brewed coffee in place of water gives it a rich mocha flavor.

Comfort food you can indulge in without all the guilt. Creamy ricotta cheese teams up with tangy sour cream, shredded mozzarella, and sauteed veggies. When this dish is bubbling away in the oven, you know it's going to be a good night.

Bringing out the best in these cookies takes some time, but it's worth the wait. After making the dough allow it to rest in the refrigerator for up to 72 hours. The end result will be the best chocolate chip cookie you've ever had. We promise!