Cocktail Party Recipes
Showing 61–80 of 110
Mango is delicious, especially when blended into a perfectly refreshing summer cocktail. Serve this frozen tropical treat at your next fiesta!
The perfect appetizer for any get-together. Pesto, pine nuts and asiago cheese dress up pre-made dough for a delicious finger food treat.
A tasty way to use up leftovers from our delicious Dijon-Thyme Roasted Pork Tenderloin recipe. Slices of pork and a zesty aioli make for delicious little sandwiches.
Want to add some flair to spaghetti night? This quick recipe uses Parmesan, garlic and cream cheese to elevate your biscuit game.
These crispy and flavorful parmesean potatoes will be the hit of any party.
Sweet, salty and creamy come together to make a gourmet flatbread that is delicious and deceptively simple.
The rosemary accents the flavors in this sweet and savory tart. Frozen puff pastry makes this a quick and elegant addition to any gathering.
Serve these cheesy bread twists that are baked with Pillsbury® crescent dinner rolls with a spicy dip made using Old El Paso® Thick 'n Chunky salsa.
Extra creamy and cheesy, with a dynamite combination of roasted poblano chiles, shrimp, corn and crispy bacon, this delightful flatbread’s flavor can’t be beat. Ready in less than an hour, this spicy flatbread offers maximum flavor payoff with minimal effort—just how we like it!!
Celebrate the season with a festive drink, no alcohol needed! This pomegranate and orange mocktail is the perfect refreshing beverage for your next winter party.
Empanadas are a stuffed pastry popular in Latin America. They’re delicious and versatile. Small ones make great appetizers, larger ones an entire meal. Try this tasty version with potatoes and chorizo. You won’t be sorry.