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This dressing recipe beats them all! The secret is homemade biscuits combined with stuffing mix which is then formed into small balls. When you bake them, the exterior will be crisp and crunchy while the interior is soft and moist.
Skip the canned stuff and try this fresh (and easy) cranberry sauce for your Thanksgiving dinner. You'll be amazed at how flavorful it is. Our cranberry sauce pairs perfectly with turkey and is one leftover you won't mind having in the refrigerator.
These delicately spiced cookies have a secret ingredient, sorghum syrup. The subtle smoky flavor of the sorghum balances out the sweetness and spices in this buttery cookie.
This pie is as close to a slice of sunshine on a plate as you can get. Zingy lemon flavor pairs with creamy buttermilk for a light and lovely pie. Topped with gleaming gems of sugared cranberries it’s a great holiday treat.
When life gives you lemons, make lemon curd! It’s easy to make and tastes amazing on almost everything.
This zesty shrimp dish is perfect for when the weather gets hot. It comes together quickly and tastes amazing. Serve with rice or wrapped in a soft tortilla.
For a stress-free Thanksgiving, make your sides ahead of time. These mashed potatoes can be made a few days in advance. Just pop them in a hot oven on the big day. Even better, they’re delicious!
This elegant brunch strata is ideal for entertaining. The prep work happens the night before. The next morning you pop it in the oven and effortlessly wait for brunch to emerge.
Impress your guests with this tasty alternative to the traditional pineapple glazed ham.