Vegetable Recipes

Showing  121–137 of 137

Try something new with sweet summer corn. This easy side dish combines sweet corn with flavorful sundried tomatoes and basil. It's a great change of pace from traditional corn on the cob.

4-6 Servings
10 Minutes
Main Ingredient: Vegetable
14 Minutes
Main Ingredient: Vegetable
6 Servings
Main Ingredient: Vegetable

The secret to making these potatoes extra-flavorful is cooking them in chicken broth. Then they're mashed until perfectly smooth and creamy with just the right amount of butter, cream and pepper.

6 Servings
20 Minutes
Main Ingredient: Vegetable
10-12 Servings
Main Ingredient: Vegetable
6 Servings
30 Minutes
Main Ingredient: Vegetable
6 Servings
8-9 minutes
Main Ingredient: Vegetable

Comfort food you can indulge in without all the guilt. Creamy ricotta cheese teams up with tangy sour cream, shredded mozzarella, and sauteed veggies. When this dish is bubbling away in the oven, you know it's going to be a good night.

10 Servings
40 Minutes
Main Ingredient: Vegetable
4-6 Servings
Main Ingredient: Vegetable

This harvest salad combines the tangy flavor of the goat cheese and lemon with the sweet warm spiciness of the sauteed apples.

4 Servings
5 Minutes
Main Ingredient: Vegetable
6 Servings
15-30 minutes
Main Ingredient: Vegetable
4 Servings
7-8 minutes
Main Ingredient: Vegetable
4 Servings
13-14 minutes
Main Ingredient: Vegetable

Seasoned with cumin and chili powder, these irresistible Tex-Mex fritters are loaded with cheese and bacon too!

4 Servings
15 Minutes
Main Ingredient: Vegetable

When zucchini is bountiful, try making these savory fritters. They are great as an appetizer or a side dish.

12-15 fritters
10 Minutes
Main Ingredient: Vegetable
18 Servings
Main Ingredient: Vegetable

Enjoy fresh, seasonal produce like zucchini and sweet corn with zesty feta cheese, creamy avocado and bright lime juice in this unique twist on a traditional salad.

4-6 Servings
Main Ingredient: Vegetable