Vegetable Recipes
Showing 121–137 of 137
Try something new with sweet summer corn. This easy side dish combines sweet corn with flavorful sundried tomatoes and basil. It's a great change of pace from traditional corn on the cob.
4-6 Servings
10 Minutes
The secret to making these potatoes extra-flavorful is cooking them in chicken broth. Then they're mashed until perfectly smooth and creamy with just the right amount of butter, cream and pepper.
6 Servings
20 Minutes
Comfort food you can indulge in without all the guilt. Creamy ricotta cheese teams up with tangy sour cream, shredded mozzarella, and sauteed veggies. When this dish is bubbling away in the oven, you know it's going to be a good night.
10 Servings
40 Minutes
This harvest salad combines the tangy flavor of the goat cheese and lemon with the sweet warm spiciness of the sauteed apples.
4 Servings
5 Minutes
Seasoned with cumin and chili powder, these irresistible Tex-Mex fritters are loaded with cheese and bacon too!
4 Servings
15 Minutes
When zucchini is bountiful, try making these savory fritters. They are great as an appetizer or a side dish.
12-15 fritters
10 Minutes
Enjoy fresh, seasonal produce like zucchini and sweet corn with zesty feta cheese, creamy avocado and bright lime juice in this unique twist on a traditional salad.
4-6 Servings