Vegetable Recipes
Showing 81–100 of 137
Roasted beets are paired with pistachios, goat cheese and a simple Balsamic-Dijon vinaigrette for a hearty winter salad.

This hearty winter salad is a meal in itself. The combination of sweet squash, salty feta and tart apples surprise your taste buds and leave you satisfied. Wheat berries can be found in the bulk food section of most grocery stores.
A quick lemon and parsley dressing boosts the flavor in this roasted cauliflower dish. This versatile side pairs well with a variety of main dishes be it salmon or steak.


Roasted garlic is an ideal ingredient to jazz up many dishes. Try it in salad dressings, soups, dips, or just spread it on slices of toasted bread. This easy dish takes less than an hour in the oven and will make your whole house smell delicious!


Parsnips look like large white carrots, but have a sweeter flavor. Roasting them with fresh rosemary brings out their earthy flavor and makes for an easy and delicious side dish.


Roasted red peppers and almonds are the base for this simple dip that is tasty and good for you! It can be served with a variety of veggies for dipping or pita chips.

Peeled and cubed sweet potatoes are tossed with garlic-infused oil and fresh thyme, then roasted until brown and delicious. You're missing out if you only serve them topped with marshmallows once a year. Try this quick and easy side dish instead.


Roasted veggies are combined with rotisserie chicken for these amazing enchiladas topped with a creamy chile verde sauce and melted Pepper Jack cheese.

