Vegetable Recipes

Showing  61–80 of 82

Spaghetti squash can be more than just a substitute for pasta! This recipe makes a meatless-main dish perfect for any dinner, especially when paired with a salad. When this dish is bubbling away in the oven, you know it's going to be a good night.

6-8 Servings
Main Ingredient: Vegetable

Add a little bit of green to your next quesadilla! This recipe uses sauteed kale in addition to the traditional cheese filling. Try it at your next game day party!

4 Servings
30 Minutes
Main Ingredient: Vegetable

These savory pancakes work beautifully as an appetizer or as a side dish. You can roast your sweet potatoes several days ahead and keep them in the refrigerator until you're ready to make the pancakes.

15-20 Pancakes
Main Ingredient: Vegetable
6 Servings
12-19 minutes
Main Ingredient: Vegetable
6-8 Servings
Main Ingredient: Vegetable

Make a favorite appetizer, fast. Bacon, Parmesan and spices combine to make the perfect stuffed mushroom.

20 Mushrooms
3-13 minutes
Main Ingredient: Vegetable

Asparagus is at its best in the spring. Showcase this great spring vegetable in an easy and beautiful quiche.

6 Servings
30 Minutes
Main Ingredient: Vegetable

This refreshing soup is perfect for early spring when everyone craves light, fresh flavors. Use fresh peas if you can find them!

6 Servings
15 Minutes
Main Ingredient: Vegetable
4 Servings
14-29 minutes
Main Ingredient: Vegetable
4-6 Servings
5-20 minutes
Main Ingredient: Vegetable
4 Servings
11 minutes
Main Ingredient: Vegetable
10-12 Biscuits
8-19 minutes
Main Ingredient: Vegetable

With a creamy texture and subtle sweetness, this pie brings a sophisticated twist to any dessert table. Topped with a hazelnut streusel for crunch, this classic recipe features hints of cinnamon, nutmeg and allspice. Best served chilled, this is a great option for a dessert to share or bring to a potluck.

1 9-inch Pie
1 hours & 20 Minutes
Main Ingredient: Vegetable

Try something new with sweet summer corn. This easy side dish combines sweet corn with flavorful sundried tomatoes and basil. It's a great change of pace from traditional corn on the cob.

4-6 Servings
10 Minutes
Main Ingredient: Vegetable
10-12 Servings
Main Ingredient: Vegetable

Comfort food you can indulge in without all the guilt. Creamy ricotta cheese teams up with tangy sour cream, shredded mozzarella, and sauteed veggies. When this dish is bubbling away in the oven, you know it's going to be a good night.

10 Servings
40 Minutes
Main Ingredient: Vegetable

This harvest salad combines the tangy flavor of the goat cheese and lemon with the sweet warm spiciness of the sauteed apples.

4 Servings
5 Minutes
Main Ingredient: Vegetable
4 Servings
13-14 minutes
Main Ingredient: Vegetable

Seasoned with cumin and chili powder, these irresistible Tex-Mex fritters are loaded with cheese and bacon too!

4 Servings
15 Minutes
Main Ingredient: Vegetable

When zucchini is bountiful, try making these savory fritters. They are great as an appetizer or a side dish.

12-15 fritters
10 Minutes
Main Ingredient: Vegetable