Grain Recipes

The best pies start with a flaky homemade crust, which is a lot easier to make than it seems. This crust recipe is called never-fail for a reason. It is an extremely easy dough to work with and is perfect for use in both sweet and savory pies.

Who doesn’t love these peanut butter and chocolate mounds of goodness? They’re easy to make—just be sure to boil them long enough so they set up firmly.

With 10 minutes of work the night before, you can have delicious steel cut oats in the morning.

Want to add some flair to spaghetti night? This quick recipe uses Parmesan, garlic and cream cheese to elevate your biscuit game.

Sweet, salty and creamy come together to make a gourmet flatbread that is delicious and deceptively simple.

Serve these cheesy bread twists that are baked with Pillsbury® crescent dinner rolls with a spicy dip made using Old El Paso® Thick 'n Chunky salsa.

No-bake cookies are pretty standard, but the secret to the best consistency is in how long you boil.

If you love Chai Lattes, this muffin is for you! These incorporate the flavors of chai tea and spices topped with crunchy pistachios and a sweet glaze. The perfect start to your day!  

Say good bye to expensive delivery and frozen pizzas with this made from scratch favorite! It will be ready in just 13 minutes from your GE Advantium oven. 

When the weather starts to get colder, it's time for all things pumpkin! These tender scones are packed with spices and topped with a vanilla glaze that adds just the right amount of sweetness. For an extra zap of flavor, add some crystallized ginger!

Quinoa is a high protein grain with a mild flavor and chewy texture. This salad combines quinoa with tart apples, dried cherries, crunchy almonds and a sweet and tangy dressing. It's perfect as a light lunch or makes a healthy side dish.

Four ingredients are all you need for a delicious, homemade mac and cheese. Plus, it's on the table in just 50 minutes

A hearty and delicious meal your family will eat any night of the week! We upped the nutrition on this classic Italian dish by adding leafy green kale to the traditional sausage and ricotta cheese filling.