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This classic appetizer is simple and delicious. The secret is to grill the bread then rub it with garlic as soon as it comes off the grill. The garlic melts into the warm bread and leaves a subtle and not overpowering garlic flavor.
This dressing recipe beats them all! The secret is homemade biscuits combined with stuffing mix which is then formed into small balls. When you bake them, the exterior will be crisp and crunchy while the interior is soft and moist.
This classic Irish bread is made without yeast, so it comes together in minutes. It’s a great quick bread for anytime of the year especially around St. Patrick’s Day.
These delicately spiced cookies have a secret ingredient, sorghum syrup. The subtle smoky flavor of the sorghum balances out the sweetness and spices in this buttery cookie.
These light and fluffy lemon ricotta pancakes with sweet blueberry compote will become your next breakfast favorite!
From impressing brunch guests with their pretty spirals, to packing up for a filling breakfast on the go, there isn’t anything these chicken sausage and cheddar cheese breakfast buns can’t do!
The perfect appetizer for any get-together. Pesto, pine nuts and asiago cheese dress up pre-made dough for a delicious finger food treat.