Grain Recipes

When the weather starts to get colder, it's time for all things pumpkin! These tender scones are packed with spices and topped with a vanilla glaze that adds just the right amount of sweetness. For an extra zap of flavor, add some crystallized ginger!

Quinoa is a high protein grain with a mild flavor and chewy texture. This salad combines quinoa with tart apples, dried cherries, crunchy almonds and a sweet and tangy dressing. It's perfect as a light lunch or makes a healthy side dish.

Four ingredients are all you need for a delicious, homemade mac and cheese. Plus, it's on the table in just 50 minutes

A hearty and delicious meal your family will eat any night of the week! We upped the nutrition on this classic Italian dish by adding leafy green kale to the traditional sausage and ricotta cheese filling.

How smart...using ravioli as the base for this lasagna saves a lot of time, but doesn't sacrifice a bit of flavor. It's easy and delicious!

Homemade pizza dough is easy when you let the food processor do all the work! Once the dough is ready, you can top it with your favorite ingredients for a pizza that's better than anything a delivery driver would bring.

A delicious cake perfect for any patriotic holiday gathering. Fresh berries, a creamy mascarpone filling and lemon glaze transform boxed cake mix into a sophisticated dessert.

This risotto is a celebration of spring. Bursting with bright lemon and thyme with crunchy asparagus and tender peas, it's the best parts of spring in a bowl.

Unexpected company? No problem. Whip up dessert in a flash using pantry staples. 

This vegan dish is perfect for your next potluck or party. Make it ahead of time, it tastes better the second day.

Thin-crust pizza dough, pictured with tomato sauce, basil, and mozzarella. Bake at the hottest temperature your oven will reach, and pre-heat your pan or pizza stone for best results.  

Almond-scented butter cookies with a jewel-like cherry in the center. These cookies are soft and not too sweet. A festive addition to any cookie platter.

Granola makes a great snack but store bought options can be expensive. Why not make it yourself? The homemade version doesn't have any preservatives and is much easier on your wallet. Plus, it's delicious!