Grain Recipes

These tender and flaky biscuits are the perfect complement to any meal. With just a handful of ingredients they are a quick and economical way to jazz up any meal.

We made these treats for our favorite pup Coco. She loves them and suggests you make them from a doggie in your life!

This versatile cake works beautifully as a Thanksgiving dessert or a delightful breakfast and fills the house with warm spicy aromas of the holidays. The bright flavor from the cranberries pairs well with either walnuts or pecans.

This is the perfect salad to make once and eat several times for lunch throughout the week. Also a great potluck salad, the crisp veggies, hearty grains and beans hold up well once dressed. You can adapt this salad by adding any other hearty veggies.

These could be the most delicious (and easiest) bar cookies we've ever made. A few pantry ingredients combine to make a delectable treat.

Homemade buttermilk biscuits are the best way to start your morning and these drop biscuits are an even faster way to buttery biscuit goodness.

Homemade empanadas are delicious and even better when you start with fresh dough. This light and flakey crust is mixed up in the food processor. Easy and tasty.

Sweet fig preserves are the perfect complement to salty prosciutto and a zingy arugula salad in this unique pizza—perfect for a party dish or quick weeknight dinner.  

Delicate and buttery shortbread cookies filled with lemon curd.  What could be better? These cookies are sure to be a hit at any holiday party.