Grain Recipes

Sweet fig preserves are the perfect complement to salty prosciutto and a zingy arugula salad in this unique pizza—perfect for a party dish or quick weeknight dinner.  

Delicate and buttery shortbread cookies filled with lemon curd.  What could be better? These cookies are sure to be a hit at any holiday party.   

This classic appetizer is simple and delicious. The secret is to grill the bread then rub it with garlic as soon as it comes off the grill. The garlic melts into the warm bread and leaves a subtle and not overpowering garlic flavor.

This dressing recipe beats them all! The secret is homemade biscuits combined with stuffing mix which is then formed into small balls. When you bake them, the exterior will be crisp and crunchy while the interior is soft and moist.

This classic Irish bread is made without yeast, so it comes together in minutes. It’s a great quick bread for anytime of the year especially around St. Patrick’s Day.  

These delicately spiced cookies have a secret ingredient, sorghum syrup. The subtle smoky flavor of the sorghum balances out the sweetness and spices in this buttery cookie.  

These light and fluffy lemon ricotta pancakes with sweet blueberry compote will become your next breakfast favorite!

The perfect appetizer for any get-together. Pesto, pine nuts and asiago cheese dress up pre-made dough for a delicious finger food treat.

The best pies start with a flaky homemade crust, which is a lot easier to make than it seems. This crust recipe is called never-fail for a reason. It is an extremely easy dough to work with and is perfect for use in both sweet and savory pies.

Who doesn’t love these peanut butter and chocolate mounds of goodness? They’re easy to make—just be sure to boil them long enough so they set up firmly.

With 10 minutes of work the night before, you can have delicious steel cut oats in the morning.

Want to add some flair to spaghetti night? This quick recipe uses Parmesan, garlic and cream cheese to elevate your biscuit game.

Sweet, salty and creamy come together to make a gourmet flatbread that is delicious and deceptively simple.

No-bake cookies are pretty standard, but the secret to the best consistency is in how long you boil.

If you love Chai Lattes, this muffin is for you! These incorporate the flavors of chai tea and spices topped with crunchy pistachios and a sweet glaze. The perfect start to your day!  

Say good bye to expensive delivery and frozen pizzas with this made from scratch favorite! It will be ready in just 13 minutes from your GE Advantium oven.