Side Dish Recipes

For a stress-free Thanksgiving, make your sides ahead of time. These mashed potatoes can be made a few days in advance. Just pop them in a hot oven on the big day. Even better, they’re delicious!  

Fresh corn is delicious any time, but Mexican Street Corn takes it to the next level. A beautiful blend of sweet grilled corn, creamy dressing and sharp grated cheese.

Looking for a simple way to develop big flavor? Roasted Brussels sprouts offer a nutty flavor in just a few steps. The addition of orange and pomegranate brings a bright flavor that keeps this dish feeling fresh, no matter the season.

Want to add some flair to spaghetti night? This quick recipe uses Parmesan, garlic and cream cheese to elevate your biscuit game.

These crispy and flavorful parmesean potatoes will be the hit of any party. 

Why have boring nachos when you can have Totchos? Top potato tots with your favorite nacho ingredients for a great game-day snack!  

Who can resist a crispy, salty potato pancake with a fluffy center? Latkes are fried potato pancakes traditionally served during Hanukkah, but delicious any time of the year. 

A perfect side dish for summer meals, this potato salad combines the fresh taste of dill with a horseradish kick.

This recipe takes inspiration from a classic French bistro dish, the potato galette. Thinly sliced potatoes are layered with butter and fresh thyme for an impressive side dish.

Crispy cauliflower bites drizzled with an addicting sauce that is both sweet and spicy. This dish packs a pow!  

Quinoa is a high protein grain with a mild flavor and chewy texture. This salad combines quinoa with tart apples, dried cherries, crunchy almonds and a sweet and tangy dressing. It's perfect as a light lunch or makes a healthy side dish.

Four ingredients are all you need for a delicious, homemade mac and cheese. Plus, it's on the table in just 50 minutes

Mixed varieties of apples get roasted with spices, sugar and butter giving them a deep caramelized flavor. Hand smash for a chunky sauce or puree in a food processor for a smother one. 

Roasted beets are paired with pistachios, goat cheese and a simple Balsamic-Dijon vinaigrette for a hearty winter salad.  

A quick lemon and parsley dressing boosts the flavor in this roasted cauliflower dish. This versatile side pairs well with a variety of main dishes be it salmon or steak.   

Parsnips look like large white carrots, but have a sweeter flavor. Roasting them with fresh rosemary brings out their earthy flavor and makes for an easy and delicious side dish.  

Peeled and cubed sweet potatoes are tossed with garlic-infused oil and fresh thyme, then roasted until brown and delicious. You're missing out if you only serve them topped with marshmallows once a year. Try this quick and easy side dish instead.