Main Course Recipes
Showing 81–100 of 139
Try this vegetarian spin on a classic lasagna. Serve with a simple green salad for a satisfying meal.
Enjoy the flavors of fall in this simple one-dish dinner. The hearty vegetables act as a roasting rack for the chicken and are seasoned with its delicious juices.
Say good bye to expensive delivery and frozen pizzas with this made from scratch favorite! It will be ready in just 13 minutes from your GE Advantium oven.
This meal looks complicated, but is simple enough for a weeknight dinner. Lightly pounded chicken is topped with herbs, Parmesan cheese and prosciutto. The ham gets crispy in the skillet while the chicken stays moist and tender. A sure crowd pleaser.
Chicken pot pie is the perfect comfort food. Try this speedy version it is packed with flavor and has a biscuit topping you'll love.
This hearty winter salad is a meal in itself. The combination of sweet squash, salty feta and tart apples surprise your taste buds and leave you satisfied. Wheat berries can be found in the bulk food section of most grocery stores.
This pork tenderloin is great for entertaining but easy enough to make on a weeknight. Brining the meat will keep it moist and juicy, and the cilantro pesto adds a burst of pure flavor to take the dish to the next level.
Roasted veggies are combined with rotisserie chicken for these amazing enchiladas topped with a creamy chile verde sauce and melted Pepper Jack cheese.
A hearty and delicious meal your family will eat any night of the week! We upped the nutrition on this classic Italian dish by adding leafy green kale to the traditional sausage and ricotta cheese filling.