Main Course Recipes
Showing 41–60 of 139
Full of flavor, this roasted pork tenderloin is simple and versatile. It’s a delicious dinner, perfect for any season or occasion. Plus, any leftovers make great sandwiches the next day!


Nothing sets off the table like a whole roasted chicken. This super moist and flavorful recipe is prepared in minutes in the GE Advantium and on the table before you know it.

Don't forget the gravy! Homemade turkey gravy is simple to make, and much tastier than gravy from a jar. Your turkey (and mashed potatoes) will thank you!

This ain't your mama's casserole! This flavorful dish is easy to prepare and is a great standalone dish for those busy nights.


Farro is an ancient grain that has a nutty chewy taste and texture similar to barley. It can be found in the health food section of the grocery store.


Sweet fig preserves are the perfect complement to salty prosciutto and a zingy arugula salad in this unique pizza—perfect for a party dish or quick weeknight dinner.

These tasty meal prep bowls pair delicious cold peanut noodles and tasty marinated chicken. A perfect grab-and-go meal that doesn’t need reheating.


The goodness of a meatball sub in miniature form. These cheesy, garlic butter meatball sliders are packed with flavor and easy to make. They’re perfect for parties or the big game.


Looking for a new weeknight meal? Look no further. In just five minutes, you’ll enjoy a garlicky, juicy shrimp that is the perfect centerpiece to any meal.


This chilled soup is refreshing and full of flavor, perfect for hot summer days. Be sure to use the best tomatoes you can find; your local farmer’s market is a great place to get flavorful tomatoes.


This dish may look fancy, but it's surprisingly easy. Creamy goat cheese is combined with herbs then stuffed in a chicken breast, breaded and pan-fried. It is a delicious dish that is perfect for company or a date night at home.


This gourmet grilled cheese packs a powerful flavor punch. It’s loaded with caramelized onions, roasted sweet potatoes and two kinds of cheese.

