Main Course Recipes
Showing 21–40 of 139
Enjoy this twist on classic jambalaya without the wait. It’s tender, juicy and full of flavor.


Who doesn't like breaded chicken topped with tomato sauce and cheese? Make this family favorite in minutes with the Advantium.


Here's a great dish that you can make ahead and refrigerate until ready to bake...so when you're ready for dinner, you just pop the peppers in the oven.


A lasagna so versatile you can whip it up any weeknight or for a romantic candlelit dinner. Filled with creamy ricotta cheese, balanced spices and topped off with shredded mozzarella for a savory meal anytime.


Who knew coffee and steak were such good partners? You will love the complex flavor, aroma and great texture this recipe offers after just a short cooking time in your GE Advantium oven.


This recipe is everything you want from potato soup. Creamy and packed with flavor, it comes together in no time and is as comforting as it is delicious.

