Dessert Recipes

Unexpected company? No problem. Whip up dessert in a flash using pantry staples. 

With a creamy texture and subtle sweetness, this pie brings a sophisticated twist to any dessert table. Topped with a hazelnut streusel for crunch, this classic recipe features hints of cinnamon, nutmeg and allspice. Best served chilled, this is a great option for a dessert to share or bring to a potluck.

Almond-scented butter cookies with a jewel-like cherry in the center. These cookies are soft and not too sweet. A festive addition to any cookie platter.

Go big or go home with our ultimate pecan pie! We took it over the top with a splash of bourbon and by pre-toasting the pecans to add depth to the flavor of the finished pie. Is your family ready to take on this flavor powerhouse?

Vegan desserts can be decadent, especially when they include chocolate. This creamy chocolate mousse has a rich chocolate flavor and a delicate, airy texture. It's also a snap to make and so delicious your guest won't even realize it's vegan.

This classic vegan cake is dairy-free and egg-free, but loved by all! Using brewed coffee in place of water gives it a rich mocha flavor.

Coconut whipped cream is perfect for topping desserts like pie, hot cocoa and ice cream. Vegan and simple to make, it’s a winner on every level!

This pie is such a winner it takes the whole race. Filled with walnuts and chunks of chocolate, it's sure to be a hit at your next racing themed party or any party.

Bringing out the best in these cookies takes some time, but it's worth the wait. After making the dough allow it to rest in the refrigerator for up to 72 hours. The end result will be the best chocolate chip cookie you've ever had. We promise!