Main Course Recipes
Showing 1–20 of 139
It's the season for soup and what better way to warm up than this hearty, protein packed stew! This dish works well on it's own, or for a more substantial meal, serve over brown rice and spinach.
8 Servings
This Asian Pulled Pork offers a flavorful twist on traditional pulled pork. A homemade Asian spice rub packs tons of flavor as does the Asian-inspired sauce.
12 servings
Greasy fast food chicken gets a healthy makeover! These crispy oven-fried chicken fingers are perfect for your next weeknight meal. They are a healthier option that will please the pickiest kid.
4 Servings
What is so great about this soup? Well, it's vegan, super filling, full of veggies, and costs next to nothing. When it's time to serve, go wild with the toppings! We like avocado and shredded cheese.
10 Servings
40 Minutes
Brining your holiday turkey will ensure that you get a juicy and succulent bird. After an overnight bath in salt water, fill your turkey with flavorful aromatics instead of stuffing.
This pizza is a bit untraditional, but you will be blown away by the explosion of flavor it delivers. The nuttiness of the charred Brussels sprouts are a perfect contrast to the bright flavor of lemon and creamy goat cheese. Topped with thin slices of prosciutto, it’s irresistible!
9 -inch pizza
20 Minutes
This butternut squash soup is creamy and delicious, without being too heavy. It’s easy to prepare, and the flavor of the butternut squash contrasts nicely with the dill and curry powder.
4-6 Servings