Breakfast / Brunch Recipes

Scones should be served the same day they're baked but can be frozen for up to 1 month.

Go ahead and sleep in! This delicious breakfast dish is assembled the night before, giving you a dish to pop into the oven for a delicious breakfast or brunch dish without the morning stress.

Say hello to our new favorite way to make Pillsbury™ Cinnabon™ Orange Rolls—with jeweled-toned cranberries, sweet pineapple, ginger and walnuts for crunch. Just try not to love them! 

This breakfast challah, smoked cheddar and sausage bread pudding is perfect for a weekend brunch. Simple and easy to make, but a really impressive presentation.

Everyone loves pancakes! Especially ones that are so light and tender, they melt in your mouth. Try this easy recipe for your next short stack.

You’ve never had crumb cake like this before! These bite-sized breakfast bombs start by stuffing Pillsbury™ refrigerated cinnamon rolls with cherry preserves and cream cheese, then topping them with a homemade crumb topping for a morning treat that rivals any bakery..

Light and fluffy, this crustless quiche makes brunch easy. Just mix together a few ingredients, and in no time, you’ll have a healthy, hearty meal. 

Homemade buttermilk biscuits are the best way to start your morning and these drop biscuits are an even faster way to buttery biscuit goodness.

A classic dish, an egg-in-a-hole is a very cheerful way to start the day. Toss on some jalapeno and bacon, if you like, for even more flavor.