Fall Recipes

These savory pancakes work beautifully as an appetizer or as a side dish. You can roast your sweet potatoes several days ahead and keep them in the refrigerator until you're ready to make the pancakes.

Make a favorite appetizer, fast. Bacon, Parmesan and spices combine to make the perfect stuffed mushroom.

Mix it up for game day with these Sticky Thai Wings. No need to fry, these wings are done in the oven then coated with a sweet and spicy sauce.

As beautiful as they are flavorful, tart cranberries contrast wonderfully with a crisp sugary coating. Serve these cranberries alongside nuts during the holidays or give them as gifts. Or keep them all for yourself, we won’t tell.

These meat-lovers' tacos are filled with fall-off-the-bone beef short ribs that have been slow cooked in a chipotle flavoured barbecue sauce.

With a creamy texture and subtle sweetness, this pie brings a sophisticated twist to any dessert table. Topped with a hazelnut streusel for crunch, this classic recipe features hints of cinnamon, nutmeg and allspice. Best served chilled, this is a great option for a dessert to share or bring to a potluck.

Create a chicken salad with flair with this Mexican chicken salad recipe. Serve it with salsa for an extra kick.

Lightly breaded chicken in a fraction of the time. Make ahead for the perfect after-school snack or serve fresh on a busy weeknight.

What’s the secret to a perfectly tender meatball? Bread! Fresh bread mixed with buttermilk makes these meatballs tender and delicious. Pair them with spaghetti and your favorite jarred marinara sauce for an easy weeknight dinner.  

This vegan dish is perfect for your next potluck or party. Make it ahead of time, it tastes better the second day.

Refried beans and kidney beans come together with ground beef and picante sauce to make this satisfying chili in less than one hour.