Meat Recipes

Impress your guests with this tasty alternative to the traditional pineapple glazed ham.

Comfort food at its finest—and fastest. In around half an hour, this family favorite will be on the table and ready to eat. 

These delicious mini frittatas with bacon and cheese bake up so quickly and easily in the oven. And, they're portable if your family needs to eat breakfast on the go.

A tasty way to use up leftovers from our delicious Dijon-Thyme Roasted Pork Tenderloin recipe.  Slices of pork and a zesty aioli make for delicious little sandwiches.   

The perfect blend of spices and veggies takes this chicken dish to the next level.

Sweet, salty and creamy come together to make a gourmet flatbread that is delicious and deceptively simple.

Here's an easy to make dish that practically ensures that everyone will clean their plates. The secret to its success is simple...it's stuffing.

Why have boring nachos when you can have Totchos? Top potato tots with your favorite nacho ingredients for a great game-day snack!  

This classic quiche is full of rich flavor. Make sure you thoroughly caramelize your leeks and onions. This will impart a rich flavor to the quiche.

This pork tenderloin is great for entertaining but easy enough to make on a weeknight. Brining the meat will keep it moist and juicy, and the cilantro pesto adds a burst of pure flavor to take the dish to the next level.

A hearty and delicious meal your family will eat any night of the week! We upped the nutrition on this classic Italian dish by adding leafy green kale to the traditional sausage and ricotta cheese filling.